Italian Biscuits With Apricot Puree Organic 75g

Price per kilo 44,03 €/kg

-25%

standard price3,30 €

for members-25% 2,48 €

What is the member price?

What's more about the product

Organic
Vegan
Lactose free
Low salt
Family-Owned Business
Belgian Company

Ingredients

Packaging: 75gr in an ecological bag.

Ingredients: unbleached flour - vegetable margarine (without palm oil or hydrogenated fats) - brown sugar - soy milk - yeast - apricot sauce - salt.
Allergens: may contain traces of almonds.

Nutritional Values

Amount per servingValue for 100g/100mL
Energy (kJ)1996
Energy (kcal)477
Protein (g)6.7
Carbohydrates (g)68.6
of which sugars (g)21.4
Fats (g)18.9
of which saturated (g)12.8
Fiber (g)1.3

Why you'll love it

Occhio di bue is a delicately crunchy vegan shortbread topped with a tasty homemade apricot compote. The cookies are baked at low temperature after allowing the dough to rest for at least 24 hours. The result? A fine shortbread, with 10% less sugar than similar recipes. A pure delight

Occhio di bue is a delicately crunchy vegan shortbread topped with a tasty homemade apricot compote. The cookies are baked at low temperature after allowing the dough to rest for at least 24 hours. The result? A fine shortbread, with 10% less sugar than similar recipes. A pure delight

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Our members ratings

5
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Sylvie C

1 year ago

Très bon, dommage qu'il y en ai aussi peu dans le sachet.

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