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Italian Biscuits With Apricot Puree 75g
Product values
-
Vegan -
Lactose free -
Low salt -
Family-Owned Business -
Belgian Company
Why you'll ♡ it
Occhio di bue is a delicately crunchy vegan shortbread topped with a tasty homemade apricot compote. The cookies are baked at low temperature after allowing the dough to rest for at least 24 hours. The result? A fine shortbread, with 10% less sugar than similar recipes. A pure delight
Packaging: 75gr in an ecological bag.
Ingredients: unbleached flour - vegetable margarine (without palm oil or hydrogenated fats) - brown sugar - soy milk - yeast - apricot sauce - salt.
Allergens: may contain traces of almonds.
| Amount per serving | Value for 100g / 100mL |
|---|---|
| Energy (kJ) | 1996 |
| Energy (kcal) | 477 |
| Proteins (g) | 6.7 |
| Carbohydrates (g) | 68.6 |
| of which sugars (g) | 21.4 |
| Fats (g) | 18.9 |
| of which saturated (g) | 12.8 |
| Fibres (g) | 1.3 |
L'avis de nos clients
5
Basé sur 1 Notes
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J'aime beaucoup
6 mois Sylvie C
Très bon, dommage qu'il y en ai aussi peu dans le sachet.