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Italian Biscuits With Apricot Puree 75g

Basta Sia Buono

Retail Price:3,30 €

Member Price:2,48 €-25%

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Prix par kilo 44,03 €/kg

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Product values

Vegan
Lactose free
Low salt
Family-Owned Business
Belgian Company

Why you'll ♡ it

Occhio di bue is a delicately crunchy vegan shortbread topped with a tasty homemade apricot compote. The cookies are baked at low temperature after allowing the dough to rest for at least 24 hours. The result? A fine shortbread, with 10% less sugar than similar recipes. A pure delight

Ingredients & How to Use
Nutritional info

Packaging: 75gr in an ecological bag.

Ingredients: unbleached flour - vegetable margarine (without palm oil or hydrogenated fats) - brown sugar - soy milk - yeast - apricot sauce - salt.
Allergens: may contain traces of almonds.

Amount per serving	Value for 100g / 100mL
Energy (kJ)	1996
Energy (kcal)	477
Proteins (g)	6.7
Carbohydrates (g)	68.6
of which sugars (g)	21.4
Fats (g)	18.9
of which saturated (g)	12.8
Fibres (g)	1.3

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J'aime beaucoup

8 mois Sylvie C

Très bon, dommage qu'il y en ai aussi peu dans le sachet.

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