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Italian Biscuits With Apricot Puree Organic 75g
Price per kilo 44,03 €/kg
Reviews (1)
-25%
What's more about the product
Organic
Vegan
Lactose free
Low salt
Family-Owned Business
Belgian Company Ingredients
Packaging: 75gr in an ecological bag.
Ingredients: unbleached flour - vegetable margarine (without palm oil or hydrogenated fats) - brown sugar - soy milk - yeast - apricot sauce - salt.
Allergens: may contain traces of almonds.
Nutritional Values
| Amount per serving | Value for 100g/100mL |
|---|---|
| Energy (kJ) | 1996 |
| Energy (kcal) | 477 |
| Protein (g) | 6.7 |
| Carbohydrates (g) | 68.6 |
| of which sugars (g) | 21.4 |
| Fats (g) | 18.9 |
| of which saturated (g) | 12.8 |
| Fiber (g) | 1.3 |
Why you'll love it
Occhio di bue is a delicately crunchy vegan shortbread topped with a tasty homemade apricot compote. The cookies are baked at low temperature after allowing the dough to rest for at least 24 hours. The result? A fine shortbread, with 10% less sugar than similar recipes. A pure delight
Occhio di bue is a delicately crunchy vegan shortbread topped with a tasty homemade apricot compote. The cookies are baked at low temperature after allowing the dough to rest for at least 24 hours. The result? A fine shortbread, with 10% less sugar than similar recipes. A pure delight
Our members ratings
5
Based on 1 ratings
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Sylvie C
1 year ago
Très bon, dommage qu'il y en ai aussi peu dans le sachet.
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