Italian Biscuits With Apricot Puree 75g

Retail Price:3,50 €

Member Price:2,63 €-25%

What is the member price?

Prix par kilo 46,67 €/kg

Product values

  • Vegan
  • Lactose free
  • Low salt
  • Family-Owned Business
  • Belgian Company

Why you'll ♡ it

Occhio di bue is a delicately crunchy vegan shortbread topped with a tasty homemade apricot compote. The cookies are baked at low temperature after allowing the dough to rest for at least 24 hours. The result? A fine shortbread, with 10% less sugar than similar recipes. A pure delight

Packaging: 75gr in an ecological bag.

Ingredients: unbleached flour - vegetable margarine (without palm oil or hydrogenated fats) - brown sugar - soy milk - yeast - apricot sauce - salt.
Allergens: may contain traces of almonds.

Amount per servingValue for 100g / 100mL
Energy (kJ)1996
Energy (kcal)477
Proteins (g)6.7
Carbohydrates (g)68.6
of which sugars (g)21.4
Fats (g)18.9
of which saturated (g)12.8
Fibres (g)1.3

L'avis de nos clients

5
Basé sur 1 Notes
5 stars
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4 stars
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J'aime beaucoup

6 mois Sylvie C

Très bon, dommage qu'il y en ai aussi peu dans le sachet.

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Italian Biscuits With Apricot Puree 75g

Italian Biscuits With Apricot Puree 75g

Occhio di bue is a delicately crunchy vegan shortbread topped with a tasty homemade apricot compote. The cookies are baked at low temperature after allowing the dough to rest for at least 24 hours. The result? A fine shortbread, with 10% less sugar than similar recipes. A pure delight

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