Traces d’allergènes: Wheat, Lupine, Mustard, Nuts, Sesame, Soy
To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||2.1|
|of which saturated (g)||0.2|
The main characteristic of white beans is that they are exceptionally high in fibre, more so than any other leguminous plant. They are also very high in protein and iron.