BIOLOGICAL INGREDIENTS *: Sea salt of the island of Noirmoutier 94%, dehydrated seaweed flakes * (Dulse, Lettuce, Nori origin Brittany) 6%.
Traces d’allergènes: Shellfish, Fish, Crustacean
To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||0.1|
|of which saturated (g)||0.02|
This mixture of salt from Noirmoutier and 3 seaweed gives your kitchen all the riches of the sea. The amount of seaweed incorporated allows to really bring a marine flavor to your kitchen and enhance the flavors.