Pumpkin soup with coconut milk

Recipe

1. Peel and cut the pumpkin into small cubes and steam for about 20 minutes (the pumpkin is cooked when you can easily push the tip of a knife).
2. Place the pumpkin pieces in a large saucepan, add the vegetable broth, the crushed garlic cloves, the coconut milk, the turmeric and the ginger. Mix everything until a smooth smooth soup.
3. Season with salt and pepper to taste. Cook on low heat for about ten minutes. Serve hot and enjoy !