Pumpkin soup with coconut milk

![](https://www.kazidomi.com/img/cms/Recettes/Entrees/soupe potiron.png)

Ingredients

- 1 kg of pumpkin - 2 cloves garlic - 1/2 teaspoon of ginger - 1/2 teaspoon of turmeric - 300 ml coconut milk - 500 ml of vegetable broth

Preparation

Preparation time : 5min
Cooking time: 30min
6 persons

Recipe

Peel and cut the pumpkin into small cubes and steam for about 20 minutes (the pumpkin is cooked when you can easily push the tip of a knife).
Place the pumpkin pieces in a large saucepan, add the vegetable broth, the crushed garlic cloves, the coconut milk, the turmeric and the ginger. Mix everything until a smooth smooth soup.
Season with salt and pepper to taste. Cook on low heat for about ten minutes. Serve hot and enjoy !

![](https://www.kazidomi.com/img/cms/Recettes/light bulb.png) Tip: You can add pumpkin seeds, coconut chips and Espelette pepper just before serving !