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The traditional taste of a porridge enhanced by dried raisins and crunchy linseed. This porridge is suitable for sensitive digestive systems, due to the oat bran and flakes that are of course gluten-free. All ingredients are originating from organic farming.
Oats (bran and flakes), gluten-free, raisins, linseed
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||12.9|
|of which saturated (g)||1.1|
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