Origin: Italy . Ingredients: Tomato puree* (84%), carrots* (3,7%), extra-virgin olive oil* (3%), onions* (3%), courgettes* (zucchini) (2,5%), eggplants* (1,45%), celery* (0,7%), basil* (0,7%), salt . Storage : Once opened, store in the fridge, and consume within 5 days . Advice for use : Shake well before opening. (*from organic farming).
|Amount per serving||Value for 100g/100mL|
|of which sugars (g)||4,0|
|of which saturated (g)||1,0|
Having trouble choosing between our tomato sauces with eggplant, zucchini or basil? Indeed, they are all 3 delicious! That's why Kazidomi has created this tomato sauce with vegetables recipe that combines carrots, eggplants, zucchini, basil, celery and onions. In short, many good vegetables bursting with Italian sunshine! An explosion of flavours in the mouth! Our tomatoes come directly from northern Italy, from a certified organic and biodynamic farm. Production takes place from the end of July to the beginning of September, depending on nature's cycles. From the ground to the bottling, no more than half a day passes, with a clear objective of preserving the nutritional properties of the product. Buon Appetito! Tomatoes also have an extremely high nutrient density per calorie: with 90% water and only 15 calories per 100g, tomatoes nonetheless boast a lot of good nutrients and are an excellent source of lycopene, this powerful antioxidant.
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