Ingredients: roasted cashews* (99,7%), seasalt (0,3%). (*from organic farming) May contain traces of other tree nuts, peanuts and sesame seeds.
|Amount per serving||Value for 100g/100mL|
|of which sugars (g)||5|
|of which saturated (g)||8.8|
Let’s talk a bit about those famous cashew nuts which originally grow in tropical regions of America. The nut itself grows underneath the false fruit of the evergreen cashew tree.
Cashew nuts become edible after a long and arduous process going from picking, drying, grilling and peeling them to the final state of roasting. Merely after all those steps, our partner mixes these roasted cashews into a uniform and tasteful butter that now waits to get shipped to your place by KAZIDOMI !
Cashews have quite a low content of fats (in average 50% less) compared to almonds, hazelnuts, walnuts or pecan nuts. This is what makes this butter so special ! In addition to that, cashew butter has a high content of carbohydrates (30,1%) of which only 7,8% are saturated fats. A little snack of cashew nuts will also provide you with the important vitamins B1,B6 and K !
To give your cooking skills a leg up, you can begin to create your vegan cheese with this KAZIDOMI cashew butter. You can also prepare a nice dip for aperitifs or simply freestyle your own dressing to astonish your guests !