Gluten-free diet: which cereals to choose?
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.
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Muesli Crunchy Cocoa Sesame Organic
350g | 14.00 €/Kg
No added sugar or gluten- Made in France
- Rich in fibre
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