Lentils are the oldest pulse crop known – remains have been discovered dating to 11,000 BC in Greece. Use our flour in breads muffins, pancakes and sauces. Lentils are a good source of protein, fiber and are naturally gluten free.
Red Lentil Flour* *=Certified Organic Ingredients
Value for 100g / 100ml
Energy (kJ / kcal)1359.8 / 325
Fats and oils (g)2.5 g
of which saturated fatty acids (g)1 g
Carbohydrates (g)54 g
of which sugars (g)1.46 g
Dietary fiber (g)13.7 g
Proteins (g)25 g
Salt (g)0.01 g
Cooking time : 25-30 minutes.To store in a cool and dry place