A perfect organic baking mix to make a gourmet Banana Bread in 5 minutes! Just add four (04) ripe bananas and four (04) eggs (or vegetable version), and that's it! Bananas a little too ripe to eat? They will be perfect for Banana bread! You can also make mini-muffins for afternoon tea or breakfast. Tips: you can slice your banana bread and freeze it (much like bread) and thaw it in the morning for healthy and express breakfast. You can also add an even more gourmet touch by integrating chocolate chips, nuts, etc.
Flours (lupine *, buckwheat, almond *), date powder *, Baking powder: sodium bicarbonate, cinnamon *. * Ingredients from organic farming
Possible traces of allergens: Peanut, Wheat, Lupine, Nuts
Value for 100g / 100ml
Energy (kJ)674
Energy (kcal)161
Proteins (g)10.2
Carbohydrates (g)20.2
Carbohydrates of which sugars (g)9.6
Fat (g)3.1
Fat of which saturated fat (g)9.6
Fibers (g)6.12
Salts (g)0.45
Store in a cool, dry place away from light. Ingredients to be added: Four (04) peeled bananas (= 440 g) - Very ripe: for more taste - Less ripe: a lower glycemic index Four (04) eggs (Vegetable, lactose, and egg-free version available on www.maxdegenie.com) The nutritional values showed are the values for the product once prepared.
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