Cuttlefish Ink Tagliatelle Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Free delivery in relay point from 69€.
About this product
- Rich in proteins
- Traditionally rolled
- Superior durum wheat semolina
Lazzaretti's squid ink tagliatelle has a deep black color, naturally obtained from the ink. Made by hand following an old-fashioned rolling process, the dough is kneaded cold like fresh dough and then cut with a knife. Made with durum wheat semolina, the pasta is also rich in proteins. They are presented in small nests of about 9 g.
Composition
High quality durum wheat semolina*, squid ink (5%) (squid ink 65%, water, salt, thickener: xanthan gum) * Produced from organic farming.
*Allergens in bold. Possible traces of allergens: Wheat, Shellfish, Milk, Eggs, FishNutritional information
- Value for 100g / 100ml
- Energy (kJ) 1527
- Energy (kcal) 360
- Proteins (g) 12
- Carbohydrates (g) 73
- Carbohydrates of which sugars (g) 1.2
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 3
- Salts (g) 0.09
Instructions
To be enjoyed with seafood, cockles, mussels, cuttlefish. Cook for 4 to 6 minutes in boiling salted water.
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48h delivery at home or at a pickup point
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Free delivery over €69
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Cuttlefish Ink Tagliatelle Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
