Chickpea Gnocchetti Gluten Free

400 g

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About this product

Vegan
Gluten free
Product of Italy

The chickpea is, like most legumes, a concentrate of vegetable proteins, vitamins, minerals and dietary fiber. We can also underline its low fat content.

Our pasta comes straight from a family and artisanal factory in the Piedmont. Once again, we took the time to find the most qualitative supplier possible to satisfy you. We wanted to offer you a range of organic and healthy pasta! We offer you pasta made with fresh and high quality raw materials, all organic and vegan.

A little more about the product

Composition

Ingredients : Chickpeas flour* (100%), water (*from organic farming).

Gluten free certified, No GMO

*Allergens in bold.

Nutritional information

Value for 100g / 100ml
Energy (kJ) 1412
Energy (kcal) 336
Proteins (g) 18.6
Carbohydrates (g) 44.3
Carbohydrates of which sugars (g) 2.4
Fat (g) 0
Fat of which saturated fat (g) 0
Fibers (g) 15.5
Salts (g) 0.01

Instructions

Since the Chickpea Gnocchetti do not contain wheat, their behaviour during cooking is weakened. Their beauty may be somewhat altered, but they remain just as delicious and tasty. In order to enjoy them in the best conditions, it is important that the water boils throughout the cooking process.