Baking Paper

Ah!Table!® ecological baking paper replaces greaseproof paper, cling film foil and aluminum foil. Refill for use on its own or in a dispenser. Microporous and heat-resistant up to 220°C, it can be used as baking paper. It also protects food and flavors from drying out, and acts as a barrier to odors and grease. - For conventional ovens and microwaves: heat-resistant up to 220°C, this special paper can be used for baking pasta and fatty preparations. Also suitable for cooking "en papillote" or for reheating in the microwave. Brush your paper generously with oil before applying to dry dough. - For the fridge: wrap food well before storing in the fridge. refrigerator. Multiple benefits: protects food and aromas, prevents drying out barrier to grease and odors. - Compostable in the garden Translated with DeepL.com (free version)