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Bonneterre's pure butter madeleines are made according to an authentic recipe with fresh eggs, whole milk and butter. The madeleines are made in Charente-Maritime, France.
eggs *28.3%, wheat flour*, unrefined cane sugar*, butter (milk ) pastry chef*25%, wheat syrup*, lifting powders: sodium carbonates and potassium tartrates (starch of wheat *); Vanilla natural aroma* (contains alcohol*), salt
Store away from heat, moist and light
EU/ Non EU
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