Organic matcha fascinates with its vibrant green color and its ceremonial preparation. This powdered Japanese green tea has become essential in wellness routines and modern culinary trends. But how do you make a perfect bowl of matcha? What are its benefits, and how can you incorporate it into daily life? Here’s a complete guide for both beginners and matcha lovers.
Step-by-step guide to preparing matcha
Preparing matcha is not just about technique – it’s a moment of calm and focus. This Japanese ritual highlights the quality of the product and brings out all its rich aromas.
1. Gather your tools
For an authentic experience, use traditional Japanese accessories:
- a matcha bowl (chawan),
- a bamboo whisk (chasen),
- a bamboo scoop (chashaku),
- and a fine sieve.
These tools are part of the Japanese tea ceremony and help reveal the full taste and creamy foam of this wellness drink.
2. Sift the matcha powder
Add about 1 to 2 grams of matcha powder (1 teaspoon or 2 chashaku scoops) to the bowl. Sift it using a fine sieve to avoid lumps. This step is essential for a smooth and even drink.
3. Add hot water
Pour around 70 ml of hot water, ideally between 70°C and 80°C (158–176°F). Boiling water would burn the delicate aromas and reduce the matcha’s benefits. The water temperature is key.
4. Whisk vigorously
Using your chasen, whisk quickly in a "W" motion. This helps aerate the mixture and create a smooth foam on top. Proper whisking brings out the silky texture of matcha and immerses you in the calming spirit of a traditional ceremony.
5. Enjoy immediately
Drink your matcha right after preparation, straight from the bowl. This Japanese beverage is best enjoyed slowly and mindfully, in the present moment. For the best experience, preheat and dry your bowl before adding the powder.
What is matcha? Origins and production
Matcha is all about culture and patience. Originating in Japan, this green tea is made from tea leaves that are shaded for several weeks before harvest. Shielded from sunlight, the leaves develop a higher concentration of chlorophyll and L-theanine – two key compounds responsible for its health benefits and vivid green color.
Once harvested, the leaves are steamed, dried, and then slowly stone-ground into a fine powder. This artisanal process ensures a premium-quality matcha that retains its minerals, antioxidants, and delicate flavors.
Why is matcha so popular?
Matcha offers a unique balance between stimulation and relaxation. Rich in caffeine, it provides a gentle energy boost without the crashes or jitters of coffee. Thanks to L-theanine, a naturally occurring amino acid, matcha improves focus while also calming the mind.
This natural product is also praised for its detox effects, its ability to strengthen the immune system, and support metabolism. Some experts even recommend daily consumption as part of a healthy lifestyle.
Latte, cooking, dessert: other ways to enjoy matcha
Beyond the traditional drink, matcha has become a star ingredient in modern cooking. Its bright color and balanced bitterness pair beautifully with both sweet and savory dishes.
Here are a few recipe ideas:
- Matcha latte: Whisk 1g of matcha with 50 ml of warm water, then add 150 ml of plant-based (or regular) milk. Perfect for breakfast or cozy moments.
- Dalgona matcha: Whip matcha with cream and a bit of sugar, then spoon the foam over a glass of cold milk.
- Matcha desserts: Add it to cakes, pancakes, or even savory sauces for fish.
- Iced matcha drink: Perfect for summer with ice cubes, a bit of sugar, almond milk, and a hint of vanilla.
The possibilities are endless. This Japanese superfood easily fits into homemade recipes while preserving all its natural benefits.
Where to Find Quality Organic Matcha – and at What Price?
At Kazidomi, we’ve chosen to offer only exceptional organic matchas, respectful of Japanese tradition and carefully selected for their ceremonial-grade quality. No compromises: each powder is crafted using artisanal methods, made from the first spring harvest leaves — the youngest, most tender, and richest in L-theanine, antioxidants, and flavor.
We work with two premium brands, both renowned for the purity and excellence of their products:
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IRO Matcha: This matcha is slowly stone-ground in Japan from the finest shade-grown leaves in the Uji region. Its fine powder, bright jade-green color, and smooth taste make it a perfect choice for matcha purists looking to enjoy a traditional preparation.
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Anatae Matcha: A French brand that sources its ceremonial-grade organic Japanese matcha directly from the first harvest. This matcha is loved for its balance of bitterness and umami, its rich foam, and its versatility (great both pure or in a latte). It’s a reliable option for those seeking a premium yet accessible product.
These high-grade matchas are more expensive than basic culinary matcha, but their price reflects the product’s quality, the craftsmanship behind it, and the rarity of the best leaves. In return, you enjoy a genuine, flavorful product that fits a conscious and health-oriented lifestyle.
All our matchas are in stock, shipped quickly, and come with customer reviews to help you make the best choice. And for a complete experience, we also offer a curated selection of Japanese accessories (chasen, chawan, bamboo whisks) to recreate the full matcha tea ritual at home.
In Conclusion
Rich in antioxidants, low in calories, and packed with flavor, matcha is a wellness drink that stands out for its quality, versatility, and positive effects on body and mind. Whether enjoyed as part of a ceremony, a creamy latte, or a creative recipe, matcha has become a favorite natural coffee alternative.
Beyond its nutritional benefits, matcha offers a daily wellness ritual — a pause, a mindful moment, a cup of tradition in our modern lives. Why not make it part of your routine?
FAQ – All About Matcha
1. What’s the difference between matcha and regular green tea? Matcha is a fine powder made from whole green tea leaves, which are consumed entirely, unlike traditional teas that are steeped. This allows you to benefit from all the nutrients, including antioxidants, minerals, and chlorophyll.
2. What’s the best way to prepare matcha? The traditional method includes sifting the powder, adding hot water (70–80°C / 158–176°F), and whisking with a bamboo whisk (chasen) in a matcha bowl (chawan) until you get a creamy foam.
3. Does matcha contain caffeine? Yes, matcha is naturally high in caffeine, but also contains L-theanine, which tempers its effects. The result is a smoother and longer-lasting energy boost than coffee, without the jitters.
4. What kind of milk works best for a matcha latte? Matcha pairs beautifully with plant-based milks (almond, oat, soy) or regular milk. The choice depends on personal taste and dietary preferences.
5. Can you cook with matcha? Absolutely. Matcha is great in both sweet and savory recipes: pastries, sauces, ice cream, pancakes, and more. Culinary-grade matcha is best for these uses.
6. What’s the difference between ceremonial and premium matcha? Ceremonial matcha comes from the first harvest and has a smoother, less bitter flavor. Premium matcha is slightly stronger but still excellent for everyday use and matcha lattes.
7. How should you store matcha to preserve its benefits? Keep it in an airtight container, away from light, heat, and moisture. To prolong freshness, you can also store it in the refrigerator.
8. Is matcha good for your health? Yes, matcha is rich in antioxidants, chlorophyll, minerals, and amino acids. It supports metabolism, helps focus, and promotes the body’s natural detox processes.
9. How much does good organic matcha cost? High-quality ceremonial organic matcha usually costs between €25 and €40 for 30g, reflecting its superior taste and nutritional profile. It’s a premium product to enjoy mindfully.
10. Where can I buy quality matcha? At Kazidomi, we offer rigorously selected organic Japanese matchas: IRO Ceremonial and Anatae Ceremonial, two trusted brands known for their quality, transparency, and respect for traditional Japanese tea-making.
