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The virtues of the Himalayan pink salt

Health Sustainable Food Well being Published on 18/09/2020
The virtues of the Himalayan pink salt

Have you ever heard about the incredible pink salt crystals that come directly from the Himalaya Mountains? This salt has fantastic properties, which will make it a treasure in your kitchen. It allows you to innovate from the classical table salt, and to add colours to your preparations: its natural pink colour will illuminate all your meals.

Where does it come from?

The Himalayan salt is one of the purest. It appeared about 250 million years ago, when the ocean covered most of the earth surface. When the sea disapeared, powerful tectonic shifts gave birth to the Himalaya Mountains, which made the salt go up while moving. It is today found at a depth varying from 400 to 700 meters.

Himalayan pink salt, minerals and energy

Its exceptional quality is in part due to the fact that it has been preserved, inside the earth, from the negative effects of pollution and toxic rejections. Full of trace elements (more than 80 of them), and in particular iron, calcium and potassium, this salt improves the blood regeneration process. Thanks to its crystalline structure, all the elements and minerals can be directly assimilated by the human body cells.

When you use this salt, you consume less sodium per dose than with the ordinary table salt, because it is less refined, and the crystals are bigger. Besides that, this salt stocks the vibratory energy, thanks to its particular cellular structure. The minerals it contains exist in a colloidal form, which means they are sufficiently small to be easily absorbed by the cells.

What are its true benefits?

This crystalline salt will re-establish the acid-base balance (the blood pH) and act formidably on the trouble caused by chronic gastric reflux. As a powerful detoxifier (a property verified thanks to urine analyses), it dissolves or dismantles the toxins, wastes and noxious substances that are in the body. In particular, it eliminates the heavy metals (mercury, lead) and dissolves the calcium deposits. On the long run, using water with Himalayan crystalline salt has beneficial effects on affections such as arthrosis, arthritis, deforming rheumatisms or gallstones and kidney stones, because it helps the body to break the deposits and eliminate them. By doing that, it stimulates and regulates the intestinal transit: a reaction from the intestine can be quick and is a perfectly normal sign of the salt’s beneficial action.

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