Fair for Life sesame flour - Fair trade Organic

"Of all the flours in the Protein range, sesame flour has the highest calcium content. It is also rich in iron, magnesium and vitamin B1. A unique composition that gives daily preparations a real nutritional "plus". Naturally gluten-free, it is also suitable for specific diets. Obtained from unroasted seeds that we press in our oil mill to extract, first the oil, then the cake (base of Protein flours), its seed notes give breads, desserts and Asian specialities a slightly bitter rustic taste. It is advisable to mix it with other flours (with or without gluten) and add enough liquid (10g of flour per 10ml of liquid) to optimise the preparation of your preparations."