Fairtrade groundnut flour Organic

Protein peanut flour is known for its composition rich in vegetable proteins but also in magnesium and vitamin B1, known for its action on energy production at the cellular level. Naturally gluten-free, it is an ideal ingredient for people on a specific diet. Its inimitable hazelnut-like taste is perfect for breading and sauces, as well as for desserts. Used pure or in addition to other flours, it will delight all gourmets. The seeds from which Protein groundnut flour is made are part of a FAIRTRADE/MAX HAVELAAR fair trade project in China. BIO PLANÈTE is committed to its supplier in various areas: the sustainability of farms, compliance with organic regulations and the fair remuneration of stakeholders.