Flax flour Organic

BIO PLANETE is the specialist in linseed oil. Once the oil has been extracted from the seeds, the remaining material, called cake, is ground into a fine flour. Extremely rich in protein, Protein linseed flour is a precious asset for all health-conscious gourmets. Its light hazelnut taste allows you to easily integrate it into your preparations - breads, cakes or muffins - as a total or partial replacement for wheat flour. Its ability to absorb liquids also makes it an ideal flour for thickening sauces. We recommend incorporating 10 g of powder per 10 ml of liquid into your recipes and drinking enough to ensure optimal hydration of your body.