Apple Cider Vinegar Unpasteurised Unfiltered Organic

Used for thousands of years by Mediterranean populations, cider vinegar is indeed a superfood. Cider vinegar has, according to several studies, the ability to contribute to fat loss and can reduce the risk of various sicknesses. It also has an exceptional alkalynating power, thus neutralizing the acidity of the human body. But cider vinegar is acidic, so how could it have an alkalynating effect? This is due to malic and acetic acids, which once metabolized by the body in the blood stream, will increase the pH of the blood. It should be remembered that an environment that is too acidic increases the risk of many diseases. Within an unpasteurized apple cider vinegar like this one, it is possible that a gelatinous deposit will form (called a "mother" deposit that can be safely consumed, but that you may also decide to filter). Quite normal, this deposit is not a sign of poor quality vinegar quite the contrary. It means the cider vinegar is still "alive", the fermentation process continues in the bottle. Unlike vinegars of more industrial origins.