Spaghetti Whole Wheat Starch
500 g
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Secure Payment.
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Shipped within 24 hours.
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Free delivery in relay point from 69€.
About this product
- Notes of cashew nuts
- Good resistance to baking
- Farro flour
Spaghetti with farro flour is a variety of ancient Italian wheat. It is obtained by grinding, kneading and shaping the flour according to traditional methods.
The farro provides a crunchy texture, accompanied by a taste with subtle notes of cashew nuts.
They absorb any condiment perfectly and ensure proper baking.
In Italian, farro is a term for spelt (Triticum Spelta) and starch (Triticum dicoccum)
Composition
Wholemeal spelt flour*.
*From organic farming
May contain traces of soy.
*Allergens in bold. Possible traces of allergens: SoyNutritional information
- Value for 100g / 100ml
- Energy (kJ) 1464
- Energy (kcal) 350
- Proteins (g) 12.3
- Carbohydrates (g) 66
- Carbohydrates of which sugars (g) 3.2
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 6.3
- Salts (g) 0
Instructions
Store in a cool and dry place
Origin & certification
Produced in Italy
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Notification Policy-
48h delivery at home or at a pickup point
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Free delivery over €69
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A team available 7 days a week
Probios
500 g
Spaghetti Whole Wheat Starch
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
3.96 €
-20%
