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Ravioli Tofu Tomatoes & Olives Organic

670 g

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About this product

All our ravioli are made with fresh pasta made in France and processed in our kitchens. Ravioli with tomato & olive tofu is a vegetarian stuffing in a creamy tomato sauce that you should discover right away for a practical and friendly meal. Vegan recipe. Made from fresh ravioli. Ravioli with 40% stuffing and 60% dough for a flavoured ravioli in the mouth. Ravioli size: large formats for more delicacies. No added sweetener, no texturizing, no flavouring.Mixed sauce for smoothness

Advice for use: Ready to eat, preferably hot. In a saucepan: over low heat without bringing to a boil and stirring gently. In the oven: brown in a suitable dish.

Storage advice: Before opening: DLUO= 3 years from the date of manufacture Storage in a dry place and at positive room temperature. After opening: Keep refrigerated after opening and consume within 3 days.

A little more about the product

Composition

Ingredients: Tomatoes* (concentrated, cubed), water, Tofu ravioli* (17%)(Paste* (75%) : White durum wheat semolina*, water; Stuffing* (25%) : Tofu* 45% (water, soya*, gelling agent:calcium chloride), breadcrumbs*, basil*, sunflower oil*, sesame seeds*, salt), onions*, rice syrup*, carrots*, deodorized sunflower oil*, thickener: corn starch*; unrefined Atlantic sea salt, garlic*, basil*, thyme*, pepper*. *=from organic farming Allergens; gluten, soy, sesame

*Allergens in bold.