Risotto Italian Mushroom Organic

250 g

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About this product

Quick & easy to prepare
Vegan
100% natural ingredients

Beendhi's Mushroom Risotto is inspired by a traditional Northern Italian recipe. The authentic flavor come with a mild seasoning of thyme, sage and rosemary that naturally enhance the woody flavor of mushrooms. This recipe is also low in fat, free of artificial coloring or preservatives. It tastes like a hom-made dish coming straight out of an Italian kitchen.

A little more about the product

Composition

Arborio rice* (87,9%), Onions*, Mushrooms* (3%), unrefined Guérande salt, Lovage*, Garlic*, Pepper*, Thyme*, Sage*, Rosemary*.

*Allergens in bold.

Possible traces of allergens: Wheat, Sesame, Mustard

Nutritional information

Value for 100g / 100ml
Energy (kJ) 343
Energy (kcal) 1455
Proteins (g) 7
Carbohydrates (g) 76.1
Carbohydrates of which sugars (g) 3
Fat (g) 0
Fat of which saturated fat (g) 0
Fibers (g) 2.7
Salts (g) 1

Instructions

3 easy gestures:

1 volume of preparation = 2.5 volumes of water.

for 250g: 800 ml of water

Make Boil the water in a kettle or a saucepan. Sauté the preparation over high heat with olive oil for 2 to 3 minutes. Over medium heat, add a ladle of boiling water and wait for absorption.

start again until the rice is cooked for about 23 minutes for a firm texture or 25 minutes for a melting texture. << /p>

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Learn more about Beendi

Beendi brings together the magic of spices, sprinkling the perfect amount of flavor and the working with the best ingredients to create memorable recipes with personality, twisted with a hint of modernity. Inspired by places in the world where ancestral culinary arts is part of the culture, Beendi offers tasty dishes with subtle combination of cereals, legumes, herbs or spices for authentic flavors and an unforgettable meal.

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