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Udon wide wheat noodles 200g

Retail Price:3,30 €

Member Price:2,54 €(Save 23%) What is the member price?

Why you'll love it

These wide Udon wheat noodles have a unique taste. The first clear wheat flour used to make this pasta , is freshly ground. Ideal in soups or broths or in all your wok dishes. Preparation: Boil 2 litres of water, add the noodles and stir. Leave to boil for 6 to 8 minutes, strain and rinse with cold water.

Organic
Lactose free
Vegan

First clear wheat flour, sea salt.

Value for 100g (g)
Energy (kJ) 1481
Energy (kcal) 354
Protein 14
Carbohydrates 66
of which sugars 1,1
Fats 2,1
of which saturated 0,4
Salt 1,9

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Udon wide wheat noodles 200g

Udon wide wheat noodles 200g

These wide Udon wheat noodles have a unique taste. The first clear wheat flour used to make this pasta , is freshly ground. Ideal in soups or broths or in all your wok dishes. Preparation: Boil 2 litres of water, add the noodles and stir. Leave to boil for 6 to 8 minutes, strain and rinse with cold water.

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