Parsley Pot terrecota basalt 13 cm Organic

Fresh Organic parsley, nothing better to flavour raw vegetables, salads and meals.

Flat parsley can be grown all year round in pots in the kitchen, in a bright atmosphere or outdoors, in full sunlight.

    Place the compressed dehydrated coconut clay platelets and rehydrate them by spraying them with 3 to 4 times their volume in clear water.
    Fill the pot with it.
    Keep a small amount aside.
    Place the seeds on the surface and cover with a thin layer of soil.
    Gently press and water
    Store the jar at 18-20 °C, germination takes about fifteen days.
    Place, then, in full light, and let it grow for about twenty days before making the first harvests.
    Throughout the cultivation, keep the soil fresh by regular watering