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Arrow root (organic and gluten-free) 250g

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About this product

Arrow-root is a starch composed mainly of starch that does not contain gluten. It helps to reduce stiffness, has softening properties, and is effective against heartburn. In cooking, it binds and thickens sauces, soups, custards, etc. It can replace one-third of flour to bring lightness and softness to cakes.

Ingredients

Arrow-root

*Allergens in bold.

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Arrow root (organic and gluten-free) 250g

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7.28 €*
7.28 € -0%
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