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Pea Stew with Garden Herbs Organic

480 g

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About this product

Fill up on vegetables without all the peeling, cooking and washing up! Peas are gently simmered with shallots, apricots, tofu, carrots and tomatoes, flavoured with sage, thyme, ginger, tarragon and chives. A sweet and savoury dish The quality of the ingredients, the authenticity of the recipes: there's all that at Karine & Jeff, but there's so much more. If Karine & Jeff's organic cuisine offers inimitable flavours, it's also because it's seasoned with a great pinch of love.

A little more about the product

Composition

Ingredients: peas* (37%|orig. France), pure water from the Haut-Languedoc Regional Park, carrots* (orig. France), shallots*, tomatoes* (orig. France), apricots*, tofu* (water, soya*|orig. France), tomatoes* (orig. France), tomatoes* (orig. France), shallots* (orig. France). France), first cold-pressed sunflower oil* (orig. South-West France), chives*, first cold-pressed olive oil*, Nature & Progrès certified Guérande salt, pepper*, tarragon*, ginger*, sage*, thyme*.

*ingredients from organic farming

Certified by Ecocert SAS. 32600. To be reheated before serving. This recipe is a complete dish; we suggest you accompany it with a seasonal raw vegetable for a light meal, or a whole grain (rice, barley or millet) for a more substantial meal.

*Allergens in bold.

Possible traces of allergens: Wheat, Celery, Sesame, Milk, Mustard, Nuts, Soy