Tigernut Granola Sea Buckthorn Organic

Snacking has never been more nutritious. Indulge your taste buds in Erbology signature granola recipe, made with raw tigernuts, sprouted buckwheat and no added sugar. Despite its name, tigernut is not a nut but a sweet veggie root packed with fibre, iron, and magnesium. Tigernuts have prebiotic properties. In other words, they help to feed the good bacteria in your gut for a better digestion and energy boost. Just like tigernut not being a nut buckwheat is not a wheat. It’s a seed, naturally gluten-free and rich in minerals and vitamin B-6. Sprouting buckwheat makes it even easier for your body to digest. It also increases the amount of nutrients and helps buckwheat form co-enzyme Q10. This flavour is enriched with sea buckthorn and aronia berries. Sea buckthorn is a source of rare omega-7 fatty acids and beta-carotene, while aronia berries are high in anthocyanins. We love this powerful duo for its excellent antioxidative and heart nourishing properties.