Tigernut Granola Jerusalem Artichoke Organic

Snacking has never been more nutritious. Indulge your taste buds in Erbology signature granola recipe, made with raw tigernuts, sprouted buckwheat and no added sugar. Despite its name, tigernut is not a nut but a sweet veggie root packed with fibre, iron, and magnesium. Tigernuts have prebiotic properties. In other words, they help to feed the good bacteria in your gut for a better digestion and energy boost. Just like tigernut not being a nut buckwheat is not a wheat. It’s a seed, naturally gluten-free and rich in minerals and vitamin B-6. Sprouting buckwheat makes it even easier for your body to digest. It also increases the amount of nutrients and helps buckwheat form co-enzyme Q10. This flavour is enriched with raw dark chocolate and Jerusalem artichoke, which gives our granola a mildly sweet, earthy flavour. Jerusalem artichoke is a source of inulin, thiamine and minerals that help to boost your immunity and energy levels. Inulin is a soluble fibre that acts as a prebiotic. Through the natural fermentation process in your body, it becomes a healthy intestinal microflora that promotes digestion.