Rice Cake Tamari & Garlic Organic

150 g

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About this product

Made in Japan to a classic, wheat free recipe using rice and traditional seasonings without any added sugar, MSG, colourings, preservatives or leavening agents, they stand in a class of their own.

These puffed rice cakes made in Japan are light and crispy and low in fat. High quality and authentic Japanese ingredients have been used to flavour these rice cakes, so you can be sure that they meet our high standards and brand values. Available in a wide variety of authentic Japanese flavourings from miso to teriyaki, tamari to sea vegetables – which one will be your favourite?

Wholegrain rice
Low fat
Suitable for vegetarians and vegans
No artificial additives
No artificial flavours or added sugar

A little more about the product

Ingredients

Ingredients: Rice (63%), rice flour, water, rice bran, tamari (4%) (soya beans, water, sea salt, mirin (sweet rice, water, cultured rice)), brown rice syrup (brown rice, malted barley, water), fresh garlic (1%), onion powder, white sesame seeds, sea salt, umeboshi paste (japanese ume plums, sea salt, perilla leaves). Product weight: 150g

*Allergens in bold.

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Learn more about Clearspring

Clearspring has been a pioneer of natural, animal-free and organically grown foods since 1972, with the belief that through growing and eating sustainable foods we promote a sustainable and healthy future. Clearspring provides nutritious and tasty plant-based alternatives to encourage a much better global use of land resources and trade.

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