Apricot Cookies
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Shipped within 24 hours.
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Free delivery in relay point from 69€.
About this product
Vegan
Made in Belgium
Packaged in an ecological bag
Occhio di Bue, the delicately crunchy vegan shortbread with a tasty apricot compote is a real treat for the taste buds. Ideal when you are hungry or for a snack, enjoy the crunchiness of the biscuit and melt with the sweetness of the apricot. The biscuits are baked at a low temperature after the dough has been left to rest for at least 24 hours. The result? Fine, delicious shortbread with 10% less sugar than similar biscuits.
Composition
Wheat flour*, vegetable fats* (rapeseed, coconut, sheabutter), cane sugar*, soy drink*, inverted sugar*, apricot purée (8%), baking powder* (tartar powder, sodium bicarbonate), salt.
*79% of the total share of agriculture ingredients is organic. Controle BE-BIO-01
*Allergens in bold. Possible traces of allergens: NutsNutritional information
- Value for 100g / 100ml
- Energy (kJ) 1996
- Energy (kcal) 477
- Proteins (g) 6.7
- Carbohydrates (g) 68.6
- Carbohydrates of which sugars (g) 21.4
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 1.3
- Salts (g) 0
Instructions
Store in a cool, dry and dark place.
Best consumed within 60 days of production
May contain traces of almonds.
Origin & certification
Made in Belgium
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Notification Policy-
48h delivery at home or at a pickup point
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Free delivery over €69
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A team available 7 days a week
Apricot Cookies
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