Cocoa is a source of the antioxidant mineral selenium, together with zinc, and magnesium, which help protect the body’s cells and tissues from oxidative stress. Cocoa also contains natural antioxidants known as flavanols, which promote general health and even have been linked to reducing the risk of several diseases as well as reducing inflammation. The cocoa we use contains no sugar and low levels of cocoa butter, so it has 75% reduced fat when compared to the Cocoa in most dark chocolate products.
Calcium is needed for the maintenance of normal bones and teeth.
Iron plays a role in energy release in the body and helps reduce tiredness and fatigue.
Supports normal healthy bones, muscle function and nerve function and is important for normal energy release within the body.
Supports the normal function of the immune system and helps protect cells and tissues from oxidative damage.