Those gluten-free noodles are made from black rice and water. Nothing else. Combine these delicious rice noodles than once with miso, shoyu and shiitake and make the meal with brief stir-fried vegetables. The noodles have a cooking time of 5 minutes.
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|Low in Saturated Fats|
black rice flour * (60%), brown rice flour *, water
* = From organic farming
|Value for 100g / 100mL|
|of which saturated (g)||0.9|
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