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Arrow root (organic and gluten-free) 250g

Why you'll love it

Arrow root is a thickener that mainly consist of starch that doesn’t contain any gluten. It has anti-inflammatory qualities and it helps against acid reflux. In the kitchen it is used to thicken sauces, soups and cream desserts. When baking, you can also replace part of the flour by arrow root, to make your pastries lighter and smoother.

Organic
Dairy free
Lactose free
Gluten free
Without added sugar
Soy free
Egg free
Peanut and nut free
Vegan
Low FODMAP
Without sulfites
Shellfish free
Mustard free
Celery free
Sesame seeds free
Nuts free
Mollusc free
Fish free
Lupin free

Arrow-root

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Arrow root (organic and gluten-free) 250g

Arrow root (organic and gluten-free) 250g

Arrow root is a thickener that mainly consist of starch that doesn’t contain any gluten. It has anti-inflammatory qualities and it helps against acid reflux. In the kitchen it is used to thicken sauces, soups and cream desserts. When baking, you can also replace part of the flour by arrow root, to make your pastries lighter and smoother.

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