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A tasty and healthy coconut breakfast biscuit, Quinette biscuits are not diet biscuits, but excellent old-fashioned biscuits, containing two superfoods: Quinoa with its exceptional nutritional value and Chia seeds, an important source of antioxidants, calcium, magnesium, Omega-3, protein and fibre. Amandine De Paepe, the designer who had a brilliant idea when she launched Quinette cookies, is a nutritionist by training and holds a Master's degree in Food Technology from Wageningen University - a pioneer in the field of Quinoa in Europe - where she conducted a year-long study on gluten. Passionate about her profession and promoting healthy eating, she has created her own brand of delicious Quinoa recipes.
Gluten-free oatmeal*, coconut blossoms*, cahou nuts*, coconut oil (9%), coconut chips* (8%), puffed quinoa* (5%), coconut flour* (4%). *Bio
These sweet buckwheat almonds are gluten-free, organic and lactose-free. They are made from complete, unrefined ingredients, perfect for...
Generous heeft deze heerlijke koekjes gemaakt met knapperige hazelnoten, als tussendoortje of voor bij uw koffie of thee.