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The rice flakes give you all the benefits of whole grain rice. Naturally without gluten, rice is the most digestible grain. The whole grain rice flakes have been pre-cooked so very easy to use and to cook. Great at breakfast , in soup, in bread dough, in pies or patisserie.
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Ingredients: Demeter rice
|Value for 100g / 100mL|
|of which sugars (g)||0.9|
|of which saturated (g)||0.6|
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