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Soy sauce gluten-free Tamari 25% less salt 250ml

Retail Price:5,67 €

Member Price:4,54 €(Save 20%) What is the member price?

Why you'll love it

Tamari soy sauce is used to season stews, noodle soup, soups, fried vegetables, salad dressings, marinades and stir fries. Tamari goes especially well with vinegar, rice wine, ginger, garlic, mustard, pepper or ume su (Japanese vinegar). The flour that has been used to produce this soy sauce is gluten-free, rich in fibre and a source of protein.

Organic
Dairy free
Lactose free
Gluten free
Without added sugar
Egg free
Peanut and nut free
Without sulfites
Shellfish free
Mustard free
Celery free
Sesame seeds free
Nuts free
Mollusc free
Fish free
Lupin free
Low FODMAP
Vegan

Water, Soy beans*, Sea salt 10,3%, alcohol*, A.Oryzae

Value for 100g (g)
Energy (kJ) 405
Energy (kcal) 96
Protein 12,1
Carbohydrates 5,3
of which sugars 1,7
Fats 0,01
Fibres 0,9
Salt 10,3

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Soy sauce gluten-free Tamari 25% less salt 250ml

Soy sauce gluten-free Tamari 25% less salt 250ml

Tamari soy sauce is used to season stews, noodle soup, soups, fried vegetables, salad dressings, marinades and stir fries. Tamari goes especially well with vinegar, rice wine, ginger, garlic, mustard, pepper or ume su (Japanese vinegar). The flour that has been used to produce this soy sauce is gluten-free, rich in fibre and a source of protein.

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