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The perfect combination of generous sardines from Brittany and organic Roscoff algae. Balanced flavours in this new speciality. Great as a starter with whole-grain bread or as a main dish with quinoa. These sardines have been labelled MSC (Marine Stewardship Council) and will surprise your taste buds!
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Sardines 80%, algae tartar* 10% algae* 30% (sea algae*, dulse, algae salad*, wakamé*), extra virgin olive oil*, gherkins* , capers* in dressing, small onions*, shallots*, garlic*, basil*, oregano*, rosemary*, thyme*), extra virgin olive oil, salt, salt.*19% of the ingredients originating from organic agriculture.
|Value for 100g / 100mL|
|of which saturated (g)||4.9|
Cooked in a traditional manner with respect for textures and taste, these sardines have been cooked in olive oil before being dried. These...
These sardines au naturel are simply delicious, to use in the kitchen in pies and cakes or just as they are.
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