Hazelnut and cocoa cream has been made with the best Italian hazelnuts. They have been traditionally grilled in a iron oven at temperatures under 100°C. The ingredients are then mixed together for 18 hours in order to obtain a creamy paste. Golosa paste doesn’t contain sugar or dairy.
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|Peanut and nut free|
|Sesame seeds free|
Agave powder 23%, hazelnut paste18%, sunflower oil 17,25%, rice flour, low-fat cocoa powder 12%, maltodextrin, cocoa butter 5,5%, emulsifier : sunflower lecithin.
|Value for 100g (g)|
|of which sugars||30,7|
|of which saturated||7,2|
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