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Looking for a healthy alternative to meat? These Hello Bio vegan and gluten-free soy medallions will provide you with the proteins you need to maintain a balanced diet. They are perfect for lots of delicious, simple and easy recipes: Simply rehydrate them for about 20 minutes in vegetable stock or hot water with soy sauce, wring them out and then let your imagination run free. You can bread them and make nuggets out of them or cook them in a pan with tasty little vegetables and all this without feeling guilty because Hello Bio soy medallions are made from mechanically textured organic soy flour, without any additives or preservatives. Recommended serving size: 20 to 30g per person They can be stored for 12 months in their packaging in a dry and fresh place.
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100% organic soy. Rehydrate your Hello Bio soy medallions for about 20 minutes in 1.5 times their volume of vegetable broth or hot water with soy sauce added... and cook!
|Value for 100g / 100mL|
|of which sugars (g)||7|
|of which saturated (g)||0.4|
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