Grown on the basalt plateaus of Velay, France, the Puy lentils enjoy a micro climate and a unique soil that creates its great taste, very much appreciated by the greatest chefs. Rich in protein, fibres and minerals (iron, phosphorus), green Puy lentils are very nutritional.
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|Without added sugar|
|Peanut and nut free|
|Sesame seeds free|
|Value for 100g (g)|
|of which sugars||2,3|
|of which saturated||0,3|
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