These shiitake mushrooms is one of the most famous mushrooms of the Asian cuisine, with a subtle taste that will give refinement to your dishes. Rehydrated in warm water for 10 minutes before using. They give an great taste to your soups, sauces and other dishes.
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|Without added sugar|
|Peanut and nut free|
|Sesame seeds free|
|Value for 100g (g)|
|of which sugars||-|
|of which saturated||-|
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Eat on its own, in salads, or sandwiches.
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