This Chanterelle also known as Girolles is a great mushroom to use in the kitchen. It has a characteristic spicy or peppery flavour that disappears during cooking. The Girolle mushroom has a lovely fruity aroma and a sweet and delicate taste. It is often used in omelettes and with meats.
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|Without added sugar|
|Peanut and nut free|
|Sesame seeds free|
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Eat on its own, in salads, or sandwiches.