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Fenugreek can usually be harvested after 3 days of sprouting until the sprouts reach 2 cm. It is easy to grow and has a nice taste. It purifies the liver. High in vitamins (A, B1, B2, B5, C, D) and minerals (iron, phosphorus, potassium and copper). This is a great source of energy, contains high levels of vitamins, minerals, amino acids, oligo elements and enzymes.
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