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A rather original flour. It is a mixture of legumes and organic vegetables, and does not contain gluten. Perfect for making pastries or savoury recipes, it will introduce you to new flavours with fine notes, with this parsnip-carrot association.
Ingredients: Mixture of dehydrated vegetables and legumes 70% (parsnips* 44%, chickpeas*, coral lentils*, split peas*, lupin*) rice flour*, potato starch*, corn flour*, guar flour*._x000D_ * Ingredients from organic farming._x000D_ May contain traces of gluten and nuts.
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||8,8|
|of which saturated (g)||0,01|
Discover this colourful flour. Created by two nutrition specialists, this flour can replace or complement traditional flour in all types of...