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Oat flour is made from shelled oats that are ground between stone mill stones. This flour is very high in fibre and contains a lot of iron. It gives a slightly sweet taste to bread. It can also be used in soups, porridge, cakes, waffles, pancakes and biscuits.
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||1.3|
|of which saturated (g)||1.2|