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Inca berries get their name from their origins in South-America. These berries are known are golden berries or physalis berries and they are full of nutrients ! Physalis is know are a super food thanks to their high levels of vitamin C and A. Its orange-yellow color, especially in the root, are a great source of beta-carotene that is converted into vitamin A in the human body, helping eye sight.
Golden Berries from Organic Agriculture
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||40|