The traditional banana smoothie revisited thanks to the combination of spirulina and almond milk.

Ingredients

Ingredients

  • 1 tsp. Spirulina
  • 2 cups of unsweetened almond milk 
  • 1 tbsp. of grated coconut
  • 2 tbsp.of Tahini
  • 2-3 slices of Pineapple
  • 1 banana
  • 1 carrot
  • 1 apple
  • 1/2 fennel
  • 1 cm ginger
  • 1 cucumber
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Ingredients

  • 1 tsp. Spirulina
  • 2 cups of unsweetened almond milk 
  • 1 tbsp. of grated coconut
  • 2 tbsp.of Tahini
  • 2-3 slices of Pineapple
  • 1 banana
  • 1 carrot
  • 1 apple
  • 1/2 fennel
  • 1 cm ginger
  • 1 cucumber

Preparation

  • Preparation time : 10 min.
  • Cooking time : N/A
  • 1 person

Recipe

  1. Pour all the ingredients into a blender.

  2. Mix everything and enjoy.

Use hazelnut milk or a homemade preparation of cashew milk as an alternative to almond milk.

For cashew milk: mix one cup of cashews with 2 cups of water and let stand for 12 hours. Mix everything with 2 tablespoons of maple syrup and a little vanilla and sift the mixture to keep only the milk.

 




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