A delicious dessert made by Martine Fallon

Ingredients

Ingredients

  • 90g of dark chocolate 75%
  • 2 average mature avocados
  • 2 tbsp acacia honey or agave syrup
  • 1 tsp of ginger juice
  • 1 tsp crushed pepper
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Ingredients

  • 90g of dark chocolate 75%
  • 2 average mature avocados
  • 2 tbsp acacia honey or agave syrup
  • 1 tsp of ginger juice
  • 1 tsp crushed pepper

Preparation

  • Preparation time: 5min
  • 4 persons

Recipe

  1. Place the pieces of chocolate in the blender and pour over ½ cup of boiling water. Melt for a few minutes.
  2. Add the other ingredients and blender everything.
  3. Cool an hour in the fridge.
  4. Distribute in verrines.

Warning ! This extremely digestible foam must be eaten the same day.




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More than 3500 healthy products selected with care, exclusive offers and plenty of surprises. More than 3500 healthy products selected with care, exclusive offers and plenty of surprises.