A light and delicious dessert for the summer evenings!

Ingredients

Ingredients

  •      Some strawberries
  •      10g of black chocolate
  •      For the cream
  •      500g of soy yoghurt
  •      2 tablespoons of agave syrup
  •      For the biscuit:
  •      150 g of oat flakes
  •      2 tablespoons of coffee
  •      2 to 3 tablespoons of coconut sugar
  •      1,5 tablespoons of cacao
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Ingredients

  •      Some strawberries
  •      10g of black chocolate
  •      For the cream
  •      500g of soy yoghurt
  •      2 tablespoons of agave syrup
  •      For the biscuit:
  •      150 g of oat flakes
  •      2 tablespoons of coffee
  •      2 to 3 tablespoons of coconut sugar
  •      1,5 tablespoons of cacao

Preparation

  •      Preparation time: 10 minutes
  •      Cooking time: /
  •      2 portions

Recipe

  1.   Mix the yoghurt and the agave syrup in a bowl. Keep it in the refrigerator.
  2.   In a blender, mix the oat flakes the coffee, the coconut sugar and the cacao.
  3.   In the glasses, put a layer of cream, then a layer of biscuit and renew this operation. Put some chopped strawberries
  4.   End with a layer of biscuit with grated chocolate and strawberries



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More than 3500 healthy products selected with care, exclusive offers and plenty of surprises. More than 3500 healthy products selected with care, exclusive offers and plenty of surprises.